Hi folks, Chef G. here, and welcome to another episode of The Chef G. Cooking Channel The Cycle365 Food Challenge. I’m glad to have been invited back even though bicycling isn’t exactly my area of expertise. But I AM a big shot chef, and that’s why my alter-ego asked me to show you HIS Town’s ethnic restaurants a couple days ago. Due to the resounding success of that post, I’ve been asked to follow up with some local eateries that serve such cycling favorites as ice cream, pastries, and beer. (Check out all the bike touring journals in which the author(s) feature one or more of those treats on a daily basis.)
Thank you for visiting this post. I hope to see you again soon.
Hi. My name is Greg and I ride my bike a lot. That is to say, I ride my bike almost every day. I go on long rides and short rides. Sunny rides, cloudy rides, and rainy rides. I like commuting, errand-running, day-tripping, overnighting, and touring on my bike. I ride on city streets, highways, gravel, single track, and snow with equal enthusiasm. Sometimes I ride fast and sometimes I ride slow. I try to keep my feet on the pedals at stop lights and I do not dismount when I hop up on a curb. I have a roadie bike, a mountain bike and a touring bike. I try to accept any challenge a bike ride can throw at me without complaint. But I don't like bugs.