5 response to "RIDE #62: 05 MAY 2018"

  1. By: Gary Lee Posted: May 5, 2018

    Also very common in Hong Kong. I used to drink Milo when I was young. Thanks.

  2. By: The Navigator Posted: May 6, 2018

    Does your Milo have ‘crunchy bits’ that float after mixing in most of it? My Aussie husband was so excited to find Milo in Canada after a long drought of no Milo in the US. The only problem was that the Canadian Milo did not have ‘crunchy bits’ like the Aussie Milo… and so, apparently, it just wasn’t the same. I don’t drink it – I don’t like the malt taste – so I could not really commiserate.

    • By: Alchemyrider Posted: May 6, 2018

      A Milo connoisseur! I have one in my home too.

      Who tells me that “yes” Milo is slightly different from country to country of manufacture. I made the mistake of buying the ‘wrong’ Milo once. It was made in Kenya and failed to impress the connoisseur.

      We have the crunchy bits in Malaysia. I have to say that the trick is to sprinkle some extra on top after mixing up a mug.

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