The crew got out for a few nights in the tent last week before the latest lockdown. There was some picknicking involved for lunch/snacks/dinner each day.
I chopped up some veggies that, in the past, I would have put in a wrap or sandwich. But since I can’t do gluten anymore, I’ve been putting sandwich fixings in spring roll wrappers. See below.
Verne was pretty excited about lunch in the tent on our first day out. That’s the great thing about the first day on the road: you can still have fresh veggies!
I also did a little review of lunch on the third day. You can see it at the link below. We are picknicking at a picnic table in the forest.
You can read more about that 4-day ride here: https://rambleoutyonder.org/2021/08/28/the-waiting-august-ride-2-happy-anniversary/